How Many Types of Cheese Are Officially Produced in France

There are more than 400 types of cheese in France. It appears to have decreased over the years.

How Many Different French Cheeses Are There

The AOC is system that has been developed in France to protect certain wines and food.

. Blue mold cheese such as Roquefort Gorgonzola Stilton and Danish Blue Danablu cheese. Roquefort is one of the worlds most famous blue cheeses. Indeed French cheeses are made in a vast number of ways that produce the variety which is without rival.

We can say for sure that there are thousands of types of cheese. Though there are nearly 1000 varieties of popular French cheeses produced in France French cheese is mainly classified into eight categories. There are about 400 different varieties of cheese produced in France.

With a choice ranging from soft veined and pressed cheeses to goats cheese and fromage frais its not an easy decision picking a cheese in France. A range of producers are represented annually from small artisan manufacturers to. The differences between these varieties can play an important cultural role in the areas they.

64 rows There is immense diversity within each variety of cheese leading some to claim. Different types of cheese in France. Per 100 grams Ricotta contains 148 calories and moderate amounts of carbohydrate fat and protein.

Made with cow or goat milk mostly. It can been eaten with sugar salt pepper or any other flavouring. Therefore there are more than 400 French cheese varieties listed in France which are usually classified into seven categories.

Made from sheep milk in the south of France it is an AOC cheese meaning that as a guaranty of its quality it can only bear the name Roquefort if it has been produced within 100 km of the little village of Roquefort-sur-Soulzon. According to them France has as many cheeses as there are days in the year. This cheese category includes a wide range of cheeses such as Brie Camembert Mozzarella Burrata and Feta cheese.

Brie and Camembert are examples of the most popular French cheeses in the soft category with a natural rind while Muenster and Livarot are. France is famous for producing many types of cheese name 5 varieties made in France. This mini-guide doesnt hope to cover ALL the cheeses from France because it would have to become a comprehensive God-knows-how-many-parts guide to discuss the estimated 350 to 450 types of French cheeses and about a thousand varieties in total.

In the country of France alone some people estimate that there are over 1000 distinct varieties of cheese. Every region in France supports a large population of milk-giving animals which provide the raw material for French cheese. For these simplest cheeses milk is curdled and drained with little other processing.

Back in the time of General de Gaulle France had 246 cheeses - and it has quite a few more than that now given the large number of new products inventions or copies of traditional cheeses that have emerged from Frances hundreds of dairy companies in the past 20 years. Made from curdled ewes goats or cows milk fromage frais is a rindless white cheese. Pressed Cheese Fromages à Pate Pressée This cheese undergoes pressure treatment during its processing which drains some of its moisture content.

Different types of cheese are made from varying types of milk and methods. The French one is called Mont dOr or Vacherin du Haut-Doubs while the Swiss one is called Vacherin Mont dOr and although the nomenclature is a bit tricky the French one is made with raw milk while the Swiss one is made with thermized milk. This cheese has a mild slightly sweet and creamy texture and it is one of the most popular types of cheese in the world.

But in reality there are many more French cheeses than that. There are two main types of Vacherin one is Swiss the other one French. Ricotta is a soft fresh Italian cheese made from whey.

When you buy a French product marked with an AOC you are guaranteed that the food has been produced according to certain strict conditions. While there are many types of cheese available this food is primarily made out of milk from cows sheep goats or water buffalos. Only a handful relatively speaking however benefit from an AOC.

The only Guide to Raw Milk Cheeses published every year since 2002 by the magazine Profession. Learning this sytem of classification will add to your enjoyment and understanding of cheese. They are available with natural rind or with the rind washed away to prevent mold.

Our top 5 French cheeses wouldnt be complete without this one. Cheese is arguably one of the most popular foods in the world due to the numerous varieties available as well as its many uses. There are many different types of cheese in France.

From more than. Examples include cottage cheese cream cheese curd cheese farmer cheese caș chhena fromage blanc queso fresco paneer fresh goats milk chèvre Breingen-Tortoille Irish Mellieriem Rochers and Belgian Mellieriem Rochers. There are over 300 different types of French cheese but they can all be categorized in one of the huit familles de fromage.

The estimated number is around 450. As you may know there are hundreds of different kinds of French cheese. This cheese category includes cheeses like Cheddar Gouda Provolone and Marble cheese.

These cheeses made from cows milk are aged for about one month and have doughy white surfaces. Ricotta has some excellent nutritional benefits too. This timeline gives an overview of the volume of fresh cheese produced from cows milk in France from 2009 to 2019.

France produces somewhere between 1400 to 1600 cheeses according to the French dairy farmers so shopping at a fromagerie or a market means being faced with shelves and cases of all shapes and sizes of cheese.

French Cheese Types And History